Recipe: Matcha and white chocolate cookies

Looking for a delicious and healthy break? We have the perfect recipe that'll make you fall in love! These matcha and white chocolate cookies will surprise you with their delicate flavor and beautiful green color. Quick and easy to make, they'll quickly become essential for ending the day on a deliciously sweet note.

Before we get cooking, let's find out together why incorporating matcha into your recipes is a great idea.

The benefits of matcha in your cookies

Thanks to its numerous antioxidants and rich chlorophyll content, matcha tea contributes to better digestion and intestinal well-being. It promotes the balance of your microbiota and helps reduce feelings of bloating. In addition to being delicious, these cookies will be your allies for smoother digestion and improved comfort on a daily basis!

Practical information

• Preparation time: 15 minutes
• Cooking time: 12 minutes
• Total time: 27 minutes
• Servings: about 20 cookies

Nutritional values ​​(per cookie)

• Calories: about 120 kcal
• Carbohydrates: 14g
• Lipids: 6g
• Protein: 2g
• Fiber: 0.5g

Ingredients

Here is the list of ingredients to make your matcha and white chocolate cookies a success :

• 220g of flour
• 120g softened butter
• 100g of sugar
• 1 egg
• 2 tablespoons of Blossom Matcha tea
• 150g white chocolate chips
• 1 teaspoon of baking powder
• 1 pinch of salt

Steps for preparing matcha and white chocolate cookies

Step 1: Preparing the dough

Start by mixing the softened butter and sugar until creamy. Then add the egg and mix well to form a smooth paste.

Step 2: Incorporate the dry ingredients

In another bowl, sift the flour with the matcha tea, baking powder, and a pinch of salt. Gradually incorporate this dry mixture into your wet mixture, stirring gently. Finally, add the white chocolate chips. Mix to distribute the chips evenly without overworking the dough.

Step 3: Shaping and cooking

Form small balls of dough about the size of a walnut, then place them on a baking sheet lined with baking paper, leaving a little space between them. Flatten them slightly with the palm of your hand. Bake in a preheated oven at 180°C (350°F) for 12 minutes. Keep a close eye on the baking; your cookies should be soft in the center and barely golden around the edges.

Step 4: Cooling and tasting

Once baked, let your matcha cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. This will ensure they retain their perfect texture, crispy on the outside and soft on the inside.

Tips and tasty variations

You can vary this recipe according to your tastes or your current desires: add some crushed macadamia nuts or dried cranberries for a fruity touch.

These matcha and white chocolate cookies are perfect for enjoying during a coffee break at the office or after a workout. Prepare them in advance to always have a healthy treat on hand! So, what are you waiting for? Put on your apron and treat your loved ones!