Traditional Matcha Accessories
There are many matcha accessories, but let’s focus on the essentials to prepare matcha the traditional way.
Chasen: The matcha whisk
Also known as the matcha whisk, the chasen is a traditional bamboo tool used to create a smooth and frothy infusion. Its delicate prongs help aerate the matcha, enhancing its flavors. A high-quality whisk is essential for a perfect preparation.
Chawan: The traditional matcha bowl
The chawan is a bowl specifically designed for preparing matcha. Its wide shape allows for effective whisking, ensuring a smooth and creamy texture. Choosing a traditional Japanese matcha bowl guarantees an authentic and refined experience, ideal for unwinding after a long day.
Chashaku: the measuring spoon
The chashaku is a bamboo scoop designed to measure the perfect amount of matcha powder. This traditional accessory ensures precise dosing for an optimal experience.
Naoshi: the whisk holder
The naoshi is a ceramic holder that helps maintain the original shape of your chasen. By preventing deformation, it extends the lifespan of your matcha whisk.
Caring for your matcha accessories
Proper care of your matcha tools ensures their longevity and optimal performance. The chasen should be rinsed with warm water after each use and placed on a naoshi to retain its shape. The chawan and chashaku should be gently hand-washed to preserve their quality. Finally, make sure all accessories are thoroughly dried before storing them to prevent damage.
Why choose Blossom Matcha accessories?
We carefully select high-quality products to provide you with an authentic and long-lasting matcha experience. With our essential accessories, preparing this traditional Japanese tea becomes a true moment of relaxation and tradition.
Discover our collection and immerse yourself in the fascinating world of matcha with Blossom Matcha!
