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Organic ceremonial matcha

Organic ceremonial matcha

An exceptional organic matcha, grown in Japan, with a mild taste and no bitterness

AmertumeAucune
NotesUmami, doux, végétal
UsagesPur, latte, pâtisserie
$39.00
$39.00
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Soit environ $1.30 à $2.60 le bol (15 à 30 bols par pot de 30 g)

🚚 Livraison offerte au Canada dès 70 $, sinon calculée à la caisse.

  • Origine : Shizuoka, Japon
  • Récolte : Shincha, avril-mai
  • Cultivar : Yabukita
  • Bio : certifié JASCERT
Coffret découverte : matcha et fouet chasen Pas encore de chasen ? Prends le kit. Matcha + fouet en bambou pour $57.00
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Ingredients

100% organic matcha green tea powder - Grown and harvested by hand in Shizuoka, Japan.

Preparation

1. Place 1g to 2g (1/2 to 1 teaspoon) of matcha in a bowl.
2. Add 70ml of hot water at about 70°C (not boiling).
3. Whisk vigorously with a chasen (bamboo whisk) in a “W” motion until you obtain a light foam.
4. Enjoy your matcha straight or add plant-based milk for a delicious matcha latte.

Our recommendations

Traditional matcha tea (with water)
Matcha latte tea
Pastry shop

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Why choose Blossom Matcha?

  • 🌿 Japanese excellence

    Our organic matcha comes from the finest plantations in Japan, for a quality few can match.

  • 💚 All the benefits from the first cup

    Enjoy stable energy, improved focus and glowing skin.

  • 🍁 Marque canadienne

    Une petite entreprise d’ici, en direct avec ses producteurs.

  • 👌 A mild taste, without bitterness

    Mild flavor, no bitterness, and naturally sweet: taste the Blossom difference and never go back.

Pourquoi notre matcha n’est pas amer ?

Enjoy a unique sweetness, without any bitterness. Our organic ceremonial matcha seduces with its delicate flavor and creamy texture, for an incomparable pleasure with every sip.

Matcha ou café : qu’est-ce qui change pour ton énergie ?

Blossom Matcha gives you stable energy, improves your concentration and boosts your productivity, for efficient days without fatigue.

Pourquoi 1 heure de broyage pour 40 g ?

The powerful antioxidants in our matcha reveal a more radiant complexion and protect your skin from external aggressors. Beauty starts from the inside out!

FAQ

What is the difference between ceremonial matcha and classic matcha?

Ceremonial matcha is made from the youngest tencha leaves from the first harvests. Its ultra-fine texture, vibrant green color, and mild, non-bitter taste make it ideal for pure drinking. Classic matcha, on the other hand, is often stronger in flavor and slightly more bitter.

Where does your matcha come from?

Our matcha comes directly from Japan, more precisely from Shizuoka, where it is cultivated and harvested by hand in accordance with tradition. We work with producers committed to organic and sustainable agriculture.

Is your matcha organic?

Yes! Our matcha is certified organic by JASCERT and Canada-Bio. It is guaranteed to be free of pesticides, additives, and preservatives.

What is the caffeine content of matcha?

Matcha contains approximately 30-35 mg of caffeine per gram, about the same as regular green tea. However, thanks to L-theanine, the caffeine in matcha is released more slowly, providing sustained energy without a spike or crash.

Can I drink matcha every day?

Yes! Matcha is a great alternative to coffee. We recommend 1 to 2 cups per day to reap all its benefits.

How do I store my matcha?

To preserve its freshness and benefits, store your matcha in a cool, dry place away from light and moisture. Once opened, reseal the bag tightly and refrigerate. After 3 months, its flavor may change slightly, but it remains safe to consume.