Recipe: Matcha cake

If you already consume matcha , you will know that it is not only consumed in the form of tea. Incorporated into a cake or pie recipe, it offers a unique flavor as well as all its health benefits.

Today, at Blossom Matcha, we're bringing you a quick and easy matcha cake recipe . In addition to its spectacular color, this moist and fragrant dessert will delight your taste buds and those of your loved ones.

The benefits of matcha in a cake

Before we get into the action, let's take a quick look at the benefits of matcha in a cooked dish . Indeed, it's not just used to add a beautiful green color to your preparations .

This Japanese green tea powder is an excellent ally for digestion. Rich in catechins, it helps balance the gut microbiota by promoting the growth of good bacteria. Additionally, its high concentration of chlorophyll helps eliminate toxins from the digestive system, which can reduce bloating and promote digestive comfort.

By incorporating matcha into a cake , you combine both indulgence and benefits.

Little tip: its slightly herbaceous taste goes perfectly with sweet flavors like vanilla or almond.

Now let's get to the heart of the matter!

Practical information

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Total duration: 45 minutes

Nutritional values ​​(per serving)

• Calories: approximately 220kcal
• Carbohydrates: 28g
• Protein: 4g
• Lipids: 10g
• Fiber: 1g
• Sugars: 15g

These values ​​are approximate and may vary depending on the ingredients used.

The ingredients

To prepare this delicious cake , you need:

• 3 eggs
• 150g of cane sugar
• 1 50g of flour
• 1 sachet of baking powder
• 2 tablespoons of culinary matcha
• 100g melted butter
• 10cl of almond milk
• 1 pinch of salt
• 1 teaspoon vanilla extract

Step-by-step preparation

1. Preheat the oven and prepare the dough

Preheat your oven to 360 °F (180°C). In a bowl, whisk the eggs with the sugar until frothy. Then stir in the melted butter and vanilla extract .

2. Add the dry ingredients

In a separate bowl, sift the flour , baking powder , salt , and matcha . This prevents lumps and ensures a smooth texture . Gradually pour this mixture into the liquid mixture while stirring. Then add the almond milk and mix until you get a smooth paste.

3. Bake the cake

Pour the batter into a greased or parchment-lined pan. Bake for about 35 minutes. To check for doneness , insert the tip of a knife into the center of the cake. If the cake is cooked through, it should come out clean.

4. Let cool and enjoy

Once baked, let the cake cool on a wire rack before removing it from the mold. You can sprinkle it with a little icing sugar or serve it with homemade whipped cream for an extra treat .

Some tips to enhance your matcha cake

• For an even more indulgent touch, combine it with white chocolate.
• Add poppy seeds or lemon zest for a slight acidity.

This cake is ideal for an energizing breakfast or a sweet break. It can be kept in the refrigerator for several days while remaining moist. With this recipe , you will enjoy the benefits of matcha while treating yourself to a moment of indulgence.

So, are you ready to treat your loved ones?