Matcha tea powder
Matcha, or "ground tea" in Japanese, is an exceptional, finely ground green tea powder. It embodies a refined Japanese tradition and a centuries-old wellness ritual. Today, it has established itself as a daily wellness ally, appealing both for its taste and its health benefits.
Made from 100% organic matcha green tea, our matcha teas are suitable for making both your drinks and your pastries.
What is matcha?
Matcha is a fine green tea powder made from carefully selected tencha leaves. Before harvest, these leaves are grown in the shade, then dried and ground into powder. This unique cultivation process enhances its chlorophyll and amino acid content, giving it its vibrant color and distinctive umami taste. Check out our blog article to learn more about the origins and history of matcha.
The benefits of matcha for your body and mind
Incorporating matcha into your daily routine means choosing a healthier lifestyle. Here are some of its key benefits:
- A sustainable energy boost: Unlike coffee, matcha releases caffeine gradually, providing long-lasting energy without sudden crashes.
- A powerful antioxidant: Matcha contains catechins, particularly EGCG, which help combat oxidative stress.
- Enhanced focus & relaxation: Rich in L-theanine, matcha promotes relaxation while improving concentration.
- Natural detoxifying effect: Its high chlorophyll content helps eliminate accumulated toxins in the body.
To learn more about matcha’s health benefits, visit our blog!
How to choose the best matcha
Not all matcha is created equal. To fully enjoy its benefits and unique taste, consider these key factors:
- Origin: Japanese matcha is renowned for its superior quality and craftsmanship.
- Color: A high-quality matcha has a vibrant green hue, indicating proper cultivation and high chlorophyll content.
- Texture: A fine, light powder ensures better dissolution and a smoother experience.
- Taste: Good matcha offers a perfect balance between sweetness and slight bitterness. Our ceremonial organic matcha stands out with its total lack of bitterness, delicate grassy notes, and rich umami flavor.
Our organic ceremonial matcha
Grown in Shizuoka, Japan, our organic ceremonial matcha is hand-harvested with the utmost care. Made exclusively from the finest tencha leaves, its quality is unmatched. With its fine texture, intense green color, and unique, bitterness-free taste, it delivers a refined and authentic experience—ideal for those seeking the purest matcha.
How to prepare the perfect matcha
To enjoy matcha in its purest form, as in the traditional Japanese tea ceremony, it’s best consumed simply with hot water. This method also maximizes its health benefits. Our organic ceremonial matcha is perfect for this preparation.
Follow these simple steps:
- Place ½ to 1 teaspoon of matcha (about 1g) into a matcha bowl.
- Add a small amount of hot water (70-80°C) and whisk vigorously in M or W motions using a chasen (matcha whisk) until a fine foam appears. If you don’t have a chasen, you can use an electric frother or a shaker.
- Enjoy your matcha!
Of course, there are many ways to enjoy matcha. You can add milk for a matcha latte or ice cubes for a cold matcha drink. Visit our blog for more matcha preparation tips!
Delicious ways to enjoy matcha
For those with a sweet tooth, matcha is not just for drinking. Its unique aroma blends perfectly into various recipes, such as:
Matcha latte
A matcha latte is a healthy and comforting drink. Simply add your preferred milk to the traditional matcha preparation for a creamy, indulgent beverage. We recommend using our organic ceremonial matcha for this recipe.
Find our matcha latte recipe on our blog!
Matcha cakes & pastries
Matcha can also be incorporated into baked goods. Perfect for breakfast or a sweet treat, it adds a distinctive flavor and numerous health benefits to your desserts. Whether in a cake or pancakes, matcha pairs beautifully with many ingredients.
For baked goods, we recommend using classic or culinary-grade matcha, as its natural bitterness balances out the sweetness of desserts.
How to store your matcha properly
Matcha is a delicate product that requires proper storage to maintain its freshness. To prevent oxidation, protect it from air, heat, humidity, and light.
We recommend keeping it in its airtight, opaque container, away from sunlight and temperature fluctuations. Store it in a cool, dry place, away from heat sources like ovens, radiators, or humid kitchen areas. If the ambient temperature exceeds 25°C, refrigeration is ideal. In that case, let the container sit at room temperature for a few minutes before opening it to avoid condensation, which could affect its texture and taste.
For the best taste and quality, consume your matcha within three months after opening. Over time, its flavor may slightly change, but it remains perfectly usable—especially in cooking, where it enhances pastries and other gourmet creations.
Why make matcha part of your daily routine?
Matcha perfectly fits into an active and balanced lifestyle. Whether to start your day, complement a workout, or enjoy a moment of relaxation, matcha adapts to every need.
At Blossom Matcha, our teas are carefully selected to provide you with a unique and unforgettable experience. Whether you're a matcha enthusiast or trying it for the first time, our teas will captivate you with their smoothness and perfect balance of freshness and umami.