
Recipe: Iced Matcha Latte
Marie HubertLooking for a refreshing, healthy, and ultra-trendy drink? We've got you covered with our iced matcha latte recipe, which can be made in under 5 minutes! Perfect for busy mornings or a sweet afternoon treat, this drink is as beautiful as it is delicious. As a bonus, it's packed with health benefits!
Why you'll love the iced matcha latte
Iced matcha latte is the perfect balance of plant-based flavor and indulgent indulgence. Whether you're an oat milk, almond milk, or even classic milk fan, this recipe adapts to your tastes. And if you like customizable, easy-to-make drinks, this one will become your summer go-to.
The ingredients
- 1 teaspoon of organic ceremonial matcha Blossom Matcha
- 60ml of hot water (not boiling, around 75°C)
- 200ml of milk (your choice: oat milk or almond milk)
- 1 to 2 teaspoons of maple syrup
- A handful of ice cubes
Recommended equipment
- A matcha whisk (chasen)
- A bowl
- A large glass
- A milk frother if you want a creamy texture
The steps for preparing iced matcha latte
- Prepare your matcha: In a bowl, combine the matcha powder with the hot water. Use your matcha whisk to quickly form a "W" shape until the mixture is smooth and slightly frothy.
- Add sweetener: Stir maple syrup into your matcha for a perfectly balanced sweetness.
- Prepare your glass: Fill a large glass with ice cubes.
- Add the milk: Pour your chilled oat milk or almond milk over the ice cubes.
- Pour the matcha over the top, delicately, to create a nice gradient.
- Stir or not: it's up to you, depending on whether you like layers or a smooth mixture.
Tip for a perfect drink
- If you don't have a matcha whisk, use a milk frother or a small hand whisk.
- Experiment with different milk options to find the version you like best.
- For a more indulgent latte, add a touch of natural vanilla.
So, are you ready to try this iced matcha latte recipe ? Share your creation on Instagram by tagging @blossommatcha.ca so we can share your delicious drink!